In-person Meeting Registration

Dinner cost:

  • Reg­u­lar mem­bers $45.00, fol­low this LINK to reg­is­ter
  • Non-mem­bers $55.00, fol­low this LINK to reg­is­ter
  • Stu­dents, post­docs, and retired mem­bers $35.00, fol­low this LINK to reg­is­ter

In an effort to reduce costs for the club, pay­ment through Pay­Pal is now required to reg­is­ter. Please fol­low the above links to com­plete reg­is­tra­tion. Thank you for your under­stand­ing.

The month­ly meet­ings will be held at the Dou­ble­tree by Hilton Hotel Wilm­ing­ton (4727 Con­cord Pike, Wilm­ing­ton, DE 19803).

Speak­ers:

Octo­ber: CCP award win­ner: Suljo Lin­ic, Uni­ver­si­ty of Michi­gan

Junior / stu­dent: Eli Ream, Lehigh Uni­ver­si­ty

Novem­ber: Jun Hee Jang, Rowan Uni­ver­si­ty

Junior/Student: Bohyeon Kim, Lehigh Uni­ver­si­ty

Please fol­low the LINK to sign up for mem­ber­ship (if you have not done so) before sign­ing up for the in-per­son meet­ing.

The dead­line for reg­is­tra­tion is Fri­day, Sep­tem­ber 12th, 2025. We need a head­count for din­ner 7 days pri­or to the event due to venue and cater­ing require­ments.

The typ­i­cal agen­da for the meet­ing will be as:

  1. 5:30 pm to 6:30 pm – Social hour
  2. 6:30 pm to 7:15 pm – Din­ner
  3. 7:30 pm to 8:45 pm – Meet­ing

Please make your selec­tion for the din­ner when you sign up for Sep­tem­ber 12th (09/12/2025) from the fol­low­ing options (Main course; Dessert):

  1. Entrée & Dessert— Grilled pork chop with apple & raisin chut­ney. Dessert: S’mores shoot­ers.
  2. Entrée & Dessert— Bone­less beef short rib with pep­per­corn demi glacé. Dessert: S’mores shoot­ers.
  3. Entrée & Dessert— Win­ter veg­etable stew (veg­an). Dessert: S’mores shoot­ers.
    Starter: But­ter­nut squash bisque, toast­ed pump­kin seeds, dried cran­ber­ries. Side: Far­ro or wild rice and roast­ed zuc­chi­ni with yel­low squash and pep­pers.