Din­ner cost:

• Reg­u­lar mem­bers $45.00, fol­low this LINK to reg­is­ter

• Non-mem­bers $55.00, fol­low this LINK to reg­is­ter

• Stu­dents, post­docs, and retired mem­bers $35.00, fol­low this LINK to reg­is­ter

The month­ly meet­ings will be held at the Brandy­wine Plaza Hotel (630 Naa­mans Road, Clay­mont, Delaware 19703). Meet­ing room - Dover on main lev­el.

Meet­ing date: 10/20/2022 (This is an in-per­son meet­ing)

Speak­ers:

1. Stu­dent Speak­er: Peter Cork­ery, Johns Hop­kins Uni­ver­si­ty. Title of talk – “Sim­u­la­tion of Zinc Oxide Atom­ic Lay­er Depo­si­tion in Meso­porous Sub­strate for Improved Zeolitic Imi­da­zo­late Frame­work Mem­brane Syn­the­sis”
2. Main Speak­er: Dr. William G. Borghard, Rut­gers Uni­ver­si­ty. Title of Talk – “Opti­miza­tion and Scale-Up of Cat­a­lyst Man­u­fac­tur­ing Unit Oper­a­tions”.

Please fol­low the LINK to sign up for mem­ber­ship (if you have not done so) before sign­ing up for the in-per­son meet­ing.

The dead­line to sign-up for meal is Octo­ber 13^th. We need head count for din­ner 7 days pri­or to the event due to COVID sit­u­a­tion and issues relat­ed to sup­ply chain logis­tics.

Typ­i­cal agen­da for the meet­ing will be as:

1. 5:30 pm to 6:30 pm – Social hour
2. 6:30 pm to 7:15 pm – Din­ner
3. 7:30 pm to 8:45 pm – Meet­ing

Please make your selec­tion for the din­ner when you sign-up for Octo­ber 20^th (10/20/2022) from the fol­low­ing options:

1. Entrée 1 — Chick­en and Salmon
2. Entrée 2  — Slow Roast­ed Prime Rib
3. Entrée 3 — Vegan/Vegetarian Choice