Dinner menu for monthly meetings
- Thursday
20-Sept-2007
- Chicken Francaise - Egg Battered in Light Buerre Blanc
- Broiled Flounder - Topped with Rock Shrimp in a light Lobster Sauce
- Portabella Pasta - Grilled Portabella Mushroom with Penne Pasta tossed in a Spinach Cream Sauce
- Thursday
18-Oct-2007
- Chicken Dijonaise - Served with a Delicate Dijon Cream
- Sliced Sirloin of Beef - Served with a Mushroom Bordelalse Sauce
- Wild Mushroom Ravioli - With Saffron Leek Sauce
- Thursday
15-Nov-2007
- To be announced
- Joint meeting with the Catalysis Society of Metropolitan New York
- Thursday
17-Jan-2008
- Chicken Forrestiere - Wild Mushroom Cognac Sauce
- Prime Rib - Served with Served with au jus
- Rigatoni a la Vodka
- Thursday
21-Feb-2008
- Chicken Chesapeake - Lump Crabmeat and Kennett Square Mushrooms
- Maryland Crab Cake - Served with our own Remoulade Sauce
- Portabella Napolitano - Layers of Portabella Mushrooms, Grilled Vegetables and Smoked Mozzarella served over Basil Marinara
- Thursday
13-Mar-2008
- Chicken Champagne
- Roast Loin of Pork - Served with Sam Adams Beer and Onion Sauce
- Pasta Primavera - Fresh Seasonal Vegetable in a Light Blush Sauce
- Thursday
24-Apr-2008
- Chicken Hawaiian - Served with Grilled Pineapple & Sweet and Sour Sauce
- Broiled Filet of Salmon - Served with a Pomerey Mustard Sauce
- Penne Pommodoro
- Thursday
22-May-2008
- To be announced
- Sprint Symposium at the Clayton Hall Conference Center, University of Delaware
